期刊：Innovative Food Science & Emerging Technologies
文獻題目：Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying
作者：E. Jingjing, Zhang Jingya, Ma Rongze, Chen Zichao, Yao Caiqing, Wang Ruixue, Zhang Qiaoling, Yang Ying, Li Jing, Wang Junguo
DOI：10.1016/j.ifset.2022.103253
引用產(chǎn)品： Microbial DnaK ELISA Kit
影響因子：7.104
原文鏈接：https://www.sciencedirect.com/science/article/pii/S1466856422003381
